Note: I will admit that I was a little overeager and did more 400 intervals than what was prescribed in the program. This is due because I lost my little post-it with what I was supposed to do on the bus on the way to the track tonight.
Without much further ado, here are the stats
Total amount of miles ran: 6.08 miles (the first two warm-up miles I was fiddling around with my watch trying to reset my heart rate zones)
Average heart rate: 151 beats per minute
Average pace: 10:50 minute per mile
Time in heart rate zone: 29:29 minutes
Time above heart rate zone: 6:09 minutes
Time below heart rate zones: 8:24 minutes
(NOTE: the heart rate zone times do not count my two warm-up miles)
Best pace: 7:46 minutes per mile
1x1600 m (1 mile) Stats
Time: 9:12.72 minutes
Heartrate: 159 beats per minute
Pace: 9:13 minute per mile
1x1200m Stats
Time: 6:49.21 minutes
Heartrate: 157 beats per minute
Pace: 9:13 minute per mile
1st 400m interval stat
Time: 2:00.78 minutes
Heartrate: 157 beats oer minute
Pace: 8:23 minute per mile
2nd 400m interval stat
Time: 2:06.77 minutes
Heartrate: 158 beats per minute
Pace: 8:48 minute per mile
3rd 400 m interval stat
Time: 2:02.90 minutes
Heartrate: 157 beats per minute
Pace: 8:54 minutes per mile
Comments:
I didn't really stretch. During my warm-up, I was more preoccupied on wondering how many laps I should do of each interval and what my heart rate zones should be. I somewhat guessed and put my highest at my 80% maximum heart rate instead of the 80-85% zones.
My heart rate in that zone during my mile intervals should be between 164 and 174. Obviously, I was below them and wasn't really pushing my max in all of my intervals. I was wondering because I was sick the last few days and haven't worked out really to my full maximum might be one thing. Another thing is that I really don't want to burn out too quick and take such a long time to recover. However, I discovered that I pretty much recover quickly if I do a brisk jog around the track once and usually about 3/4 the way around the track, I'm ready to hit the gas again. I honestly think the next level is for me to visualize that I can go a lot faster than I give myself credit for.
Let's see how much I have greatly improved: a mile ran back in 10-31-03: 12:20 minutes
Now today's mile: 9:12 minutes
Not bad- a good 3 minutes off my time.
My first 400m interval, the last 100 meters, I was literally racing with someone that was in my lane. Now I gunned on the gas but I really paid during the second interval in which I was slower. I saw that my pace got slower each time. It should be more of the reverse, the pace gets faster in each later interval. And because I really didn't stretch, I felt the ache in my right hip, the same ache I had when I fell and trained for the Chicago Marathon.
During my track time, I visualized myself being the track bunny, the speed demon, the jackrabbit of all my high school peers who are probably still overweight and have baby fat or fat from sitting at their desks all day long. I picture myself where Joe just looks at me and sees how fast I am. Although I'm not a big fan of getting to the track, once I get started, I get going.
***
Comments on diet: Yes, I want to take a bit of my journal time to talk about diet. I'm pretty good about eating healthy but lately I will have to admit that I have been scarfing down the fattening desserts and big cal dishes. The other night I was really craving meat and what I really wanted was a kabob over at the Mediterranian place down the street but it was closed so I opted for a chicken fajita burrito instead. I almost gave into having the cheese, guacamole and sour cream but passed.
I have to give kudos to myself for finally learning a good deal of portion control and drinking lots of fluids. This week, I drank a lot of peppermint tea to clear out my system especially when I was feeling sick and icky. I'm really good about drinking a lot of water. Funny thing is that I drink more water at work than I am at home.
Oh and can I say that beets are now my favorite veggie. Especially beet salad tossed with olive oil, lime juice, red onion and fennel and poured over mixed greens. Mmmmmm...